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  • Perry Central School District, a component of the Genesee Valley Educational Partnership Food Service Program, was awarded the 2020 Excellence in Student Services Award.

    The PCS Food Service Department would like to thank you for your support, patience and understanding over this past school year and moving into the next.

    Good nutrition plays an important part in the development and success of our students.  Perry Food Service Department is committed to that goal by promoting healthy eating habits for life long good nutrition. Our meals and a la carte items meet federal requirements and give students access to a variety of affordable and appealing foods. We are proud to serve locally produced milk products daily.  We are also making every effort to serve New York State grown fruits and vegetables with our meals. This school year, we are experiencing supply chain issues that may result in last minute changes to the menu. I hope this issue will be resolved as the school year goes on.

    The USDA has extended free meals (breakfast and lunch) through the 2021-2022 school year.  Because of this, all students are able to receive free meals. Lunch doubles and a la carte items are not free. A price list for a la carte items can be found on the website.

    Free and Reduced applications are available to be filled out. Please fill out the application completely if your family qualifies and send it to Perry Central School. Although your child will be free this year regardless of the application, going forward the application will help determine the status of your child's meal account. See our link for further information.

    My SchoolBucks is available to deposit money direclty to your child's meal account and to view balance/purchase information. 

     **For Online Meal Payments Please Visit MySchoolbucks.com**

    If you have any questions about your child’s school breakfast, lunch or snack options or your child’s dietary restrictions please contact Laurie Cutcliffe, Food Service Director, at (585) 237-0270 Ext. 2271 or email lcutcliffe@perry.k12.ny.us.

    In accordance with Federal civil rights law and U.S. Dept. of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or Local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Complaint Form,(AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form , call(866)632-9992. Submit your completed form or letter to USDA by: (1)mail: US Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, S.W. Washington,D.C.20250-9410; or

    (2)fax (202)690-7442; or

    (3)email: program.intake@usda.gov. This institution is an equal opportunity provider